I made this cake last night and I ABSOLUTELY LOVE IT.

It’s so moist and tasty. I have already finished a quarter 20 minutes after it was out of the oven. And I cut another big piece this morning and took it to the work.

No, I don’t feel guilty at all, as this is one of the best home-made cakes that I have ever made. I highly recommend this recipe from Happy Home Baking website. Well, the photos of her version look much nicer than mine.

Ingredients:
125ml (1/2 cup) yogurt, I used almost 1 cup
100g (1/2 cup) granulated sugar, I used castar sugar
60g (1/2 cup) brown sugar
3 eggs
95g (1/2 cup) ground almond
140g (1 cup) plain flour
2 teaspoons baking powder
125ml (1/2 cup) oil, I used olive oil
some strawberries, diced

Method
1. Pre-heat oven to 180 degC. Grease and line a 20cm round pan with baking paper.
2. Mix yogurt, sugar, eggs in a large bowl.
3. Add ground almonds and sieve over flour and baking powder. Mix till combined.
4. Add oil and mix well.
5. Fill 2/3 of the batter in the prepared pan, arrange diced strawberries on the batter and pour the rest of the remaining batter over the strawberries.
6. Bake at 180 degC for 40-50mins or until a skewer inserted into the centre comes out clean.
7. Let cool in the pan for 20mins before unmoulding.

If you like a moist cake like me, this is probably something that really is worth giving a try.