I don’t want to bore you with my puff pastry obsessions anymore, but as I said before, try this magical pastry thing at least once in your life, forget about all the recipes that you could find or somehow linked with the puff pastry use, and be really creative with your imagination.

I always think that puff pastry is one of the best western style baking ingredients. You are about to see the most wonderful changes in your oven and the most rewarding yet easiest cooking experience just makes you want to do this more and more.

I know these tarts are not even close to professional puff pastry cooks’ works, but they reflect the way how a housewife used up her leftovers (two pieces of left over harsh brown) in the fridge and how to turn repetitive kitchen boredom to something different and fresh.

That’s how we make the life keep going everyday, without falling into endless resentment, apathy or complaints.