Sorry for talking about food again. I have to do this as after my husband having made the compliment on this dish, I almost lost my mind and started to believe that I am a good cook

Fotunately I still keep a certain level of self-awareness knowing that all the good flavour coming from this dish has nothing to do with my cooking skill. It’s all about a bottle of water where boring ingredients turn to amazingly tasted pickled veggie, with all the glory that should be given to our great Sichuan styled crusine. Me, is only a kitchen hand who chopped the things up, mixed things together in a wok and took the dinner plate onto our table, but nothing else

I was so surprised to see my husband ignored the chicken pieces but kept picking pickled ginger and chilies out of the dish and eating them. He seemed more interested in those and enjoying little torment of hot ginger and chili working on his tongue and making it numb. Ehhhhh…… How could he bear that? I guess in this world, there are just too many things that I would never understand in my life.