Since we found out one of Dickson Chinese grocery shops has cheap but nice fish fillets for sale, our weekly menu has added a new course, pickled Cabbage Sayce Fish (Suan Cai Yu). To make a decent suan cai yu, I suggest you to have following things ready in your kitchen.

1) A big glass bowl: for the display purpose, you won’t feel regret if you buy one.
2) Baijia Pickled Cabbage Sauce (pack). We find it extremly good and satisfying.
3) Fish fillets: Ling Fish fillets or some fish tastes tender enough to fit this course. What we bought was $6.8/kg Basa fish fillets imported from Vietnam. The fish meat tastes tender right between river fish and ocean fish.

I don’t need to give you more instructions about how to make, everything is on the pack of Baijia sauce. To not to get sick of suan cai yu, my husband and I decided to only cook this once a week, usually during the weekend where the craving gets so obvious. To tell you the truth, I never failed a single time to make this course. Every time we have suan cai yu, we enjoyed so much that couldn’t put our chopsticks down. Please also see my blog entry in Bite info Life.