Category Archive: Such Life
Today is about 18 degrees. It feels really nice! The weather just drove me mad in the past two days. Two nights in a row, I was like in half sleep with the body lying on the bed but the mind feeling “it was so bloody hot” tortured me so badly that I was not [...]
This is something that even kids can make. I actually got the idea from one of the kid’s cooking books. My husband is not a big fan of sausages, but I get cravings from time to time. I have to say, I am always obsessed with making stuff with puffy pastry. They can create tasty, [...]
I always like the savoury version of almost everything. I think in my body, there must be something going on and requiring me to provide salt all the time. I was never a fan of sweet food to solve a starving situation in my life. When I was really hungry, I don’t go to a [...]
今天尝试做了一种新的面食——即所谓的双色馒头，效果还不错，至少看着很象那么回事儿，挺能唬人的。其实想想，也不算是我的烹饪技术提高了，主要是我这个人比较容易厌倦一个固定的东西，普通馒头做得时间长了，就老想换换花样，娱乐自己也顺便娱乐一下“其它大众”。不知道这一点象我们家谁，好象有点我妈的影子，呵呵！
Two days ago, I went to the clinic and got my H1N1 vaccine done. Initially I thought I could have waited a bit longer then to bring it up until I see my doctor at the next appointment, but I supposed that it’s gotta be done anyway, so getting it done sooner would be better [...]
做腻了馒头，今天想尝试一下做做发糕。网上有不少菜谱，比较来比较去，其实都差不多，关键是要在蒸时让玉米发起来，变得松软，不要沉底。
所以总结出来有三个要点：一是要水开后上锅蒸；二是装混合物的容器要有透气孔；三是混合物一定要搅拌均匀，无颗粒。
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