Category Archive:   Such Life


敝人目前做馒头可用一个成语来形容,那就是——驾轻就熟。真的没吹,现在基本上是闭着眼睛乱做一通也不会走样到哪儿去了,更别说我要再上点儿心什么的。这种状况很适宜我目前当娘的时间表。

Read More

这次在家和妈一起做烧麦,发现我们俩有几个方面不同:一是我以前做烧麦用馄饨皮,而她用饺子皮,当然两种都是外面卖得现成的。馄饨皮薄可以突出馅料;但饺子皮大而且咬着劲道。

Read More

小的时候很喜欢我妈用电饭煲做的广味腊肠菜饭。一锅里有肉有菜,红绿相间地散落在白色晶莹剔透、包裹着油星的米粒里,吃起来咸味中带着一种滋养人的甘甜之气。

Read More

The last bit of my labour was very much like an accelerated motion, even the midwife said that I was too quick for them. The made a comment that I was “very determined and focused”, as if I was really doing a great job. It’s quite funny as I don’t think you can try to [...]

Read More

On my 40 week’s pregnancy visit, the doctor said that the labour often starts when it’s the least expected. Well, what’s new? People tell you the same thing when you try to fall pregnant. But at least there is one thing that they said were right. No two labours are the same. Mine started not [...]

Read More

She decided to meet us finally. She chose this particular day to come out. A journey of carrying her inside my body everywhere has come to an end. Now she becomes the one right beside us, a part of our new life. She is so visible and real. At last, I know what she looks [...]

Read More