Category Archive: Food & Cusine
Generally speaking, I am a very practical cook. I cook to feed people’s stomach and seldom spend my time on anything that was not really serving this purpose. However sometimes when I am in a good mood, I do go off a little bit and make it fun. Here is an example of it. I [...]
Before Vivian went to the childcare, I have never heard of Fairy Bread. Apparently in that place V was soon equipped with all the interesting knowledge about how to “play” with their food and eat them, even though to me, they are not something nutritiously perfect food. I suppose as a parent, we adapt ourselves [...]
It was a rainy Saturday with dark gloomy sky. Obviously it was not possible to go outside to play. But we still had to engage a busy little sole in the house. After the lunch, I decided to bake some cookies with Vivian. This was a recipe I came across a few days ago on [...]
We were having a lot worries about Vivian’s preference towards her food. At some stage we even had thought that this girl was going to be a vegetarian, as she has no interests in meat at all. Then one day evening when we were having dinner, something weird happened. She suddenly decided to eat pork mince, [...]
敝人目前做馒头可用一个成语来形容，那就是——驾轻就熟。真的没吹，现在基本上是闭着眼睛乱做一通也不会走样到哪儿去了，更别说我要再上点儿心什么的。这种状况很适宜我目前当娘的时间表。
这次在家和妈一起做烧麦，发现我们俩有几个方面不同：一是我以前做烧麦用馄饨皮，而她用饺子皮，当然两种都是外面卖得现成的。馄饨皮薄可以突出馅料；但饺子皮大而且咬着劲道。
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