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Category Archive: Food & Cusine
这次在家和妈一起做烧麦，发现我们俩有几个方面不同：一是我以前做烧麦用馄饨皮，而她用饺子皮，当然两种都是外面卖得现成的。馄饨皮薄可以突出馅料；但饺子皮大而且咬着劲道。
小的时候很喜欢我妈用电饭煲做的广味腊肠菜饭。一锅里有肉有菜，红绿相间地散落在白色晶莹剔透、包裹着油星的米粒里，吃起来咸味中带着一种滋养人的甘甜之气。
这两天卤了几样小东西，本来没有当成多大的事情，只是前一段时间有次去中国店买东西看到有卖白家的川味卤料，一下子就想起以前在四川街上吃到的各种好吃的卤味。我突然有点犯馋，就心血来潮地买了一盒回家试试。
This is one of my favourite cold dishes for hot summer days. These little red raddish are so cute. Some of them has round shape just like a ball, some of them looks a bit longer. The green stems and leaves attached to them are supposed to be discarded. If the red skin looks a [...]
