We went to friends’ place for the lunch this Sunday. Before I got to their place, my mouth was already watering, thinking that we were going to have “Shao Ji Gong” (a kind of spicy chicken stew using rooster as a main ingredient), which I only tried once in my life back to 1998 or 1999 in Chongqing when I went to visit my boyfriend’s parents ( that boyfriend had been upgraded into my husband soon after ).