Archive for January 2008
“Still Life with….” is a great food photography blog of L. I found it very inspiring, especially if you are particularly interested in shooting food. There are numerous tips on how to take a good food photo, from camera gears, lighting, styling, tuning to showing…. Almost every article is worth a good read. Also you [...]
Sorry for talking about food again. I have to do this as after my husband having made the compliment on this dish, I almost lost my mind and started to believe that I am a good cook Fotunately I still keep a certain level of self-awareness knowing that all the good flavour coming from this [...]
We were invited to a friend’s place for a Korean styled BBQ. Our friend bought a new set of cooking gadgets which particularly serves for this sort of eating occasion. The whole night we’ve been eating meat, from beef tongue, big slices of beef, to pork with several layers of fat and lean meat and [...]
With the instruction given by my Mom over the phone and email (now she’s very Internet switched-on mom , I managed to make some Pork Skin Jelly (Rou Pi Dong) for the first time. When I poured the liquid soup into the container after two hours simmering, I was not sure if I can make [...]
If it wasn’t my colleagues reminded me that this is my first Australia Day as an Australian Citizen, I wouldn’t have felt any difference about it between this year and the previous years. Well, I guess that they were more excited than I was I was given some Aussie tatts and a golden cloth head [...]
Since the yarn that my Mom sent to me had arrived, I’ve been struggling with my obsessions of knitting them quickly. I really want to catch the last beacon of the heat before the summer completely comes to its end. However, the summer yarn that I am currently working on is too thin to be [...]
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