Food to Sichuan people is just like football to Aussie. If you happen to step into a street called “Hao Chi Jie” in the busiest commercial district in Chongqing, please try to forget your well-planed but miserable dieting menu, your civilized but unnecessary dining etiquette and your reasonable but unrealistic hygienic habit. Just get wild with the wildest eaters in this world!
Money is not a problem. The problem is your stomach will get terribly full much quicker than your wallet gets empty. So take this useful tip with you: whatever you order, always order the smallest serve and try to share it with your friend, and then you would be able to try more mouth-watering varieties.
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